DOPPIO DISCOVERY SERIES

SUSTAINABILITY IN GROCERY

An Online Educational Series Highlighting the Major Trends Shaping the Industry

October 26, 2023

Operator Insights

Next-Gen Tech Discovery

Networking & Community Building

IN PARTNERSHIP WITH

DOPPIO DISCOVERY SERIES

Doppio Discovery virtual events are designed to be bite-sized interactive experiences with a hyper-focus on a critical element of running a successful digital grocery enterprise. The content-rich events take a conversational approach to education, with top grocers and industry insiders engaging in relaxed, thought-provoking roundtable discussions.

SUSTAINABILITY IN GROCERY

Grocery Doppio’s Sustainability in Grocery event examines the current state of sustainability in the industry and explores the future of the wildly expanding trend. We will discuss in detail how grocers can embrace sustainability to lower their carbon footprint, connect with eco-conscious shoppers, and grow the bottom line.

PANEL DISCUSSIONS

Quick-hit panels featuring industry operators and thought leaders discussing key sustainability trends, challenges, and opportunities.

DOPPIO DISRUPTOR SHOWCASES

Short 15-minute conversations with innovative companies bringing sustainability use cases to the industry.

AGENDA

12:00 PM - 12:30 PM ET

State of Sustainability in Grocery

Sustainability in the grocery industry has long been a foundational practice, however, the landscape is rapidly evolving, driven by technological advancements that offer new opportunities. Explore how the grocery sector is transforming sustainability efforts into not just a responsibility, but also a source of sustainable growth and innovation.

PanelistS:

Barry Clogan, Chief Evangelist, Wynshop
Doug Baker, VP Industry Relations, FMI
Gaurav Pant, Chief Insights Officer, Incisiv

12:30 PM - 12:45 PM ET

Doppio Disruptor (Sustainable Packaging)

A discussion with a Doppio Disruptor whose innovative technology sets the pace for change.

DisruptoR:

Benjamin Stern, Founder & CEO, Nohbo

12:45 PM - 1:15 PM ET

Recycling and Upcycling: Turning Trash Into Treasure

Recycling and upcycling are tried and true sustainability efforts that every grocer participates in at some level. But modern technological advances have opened the floodgates to new and exciting possibilities that go far beyond what was possible just a few years ago. Find out how to turn what was previously trash into a sustainable profit center.

PanelistS:

Dave Weinand, Chief Customer Officer, Incisiv
Seth Goldman, Co-Founder and CEO, Eat the Change

1:15 PM - 1:30 PM ET