Collection

Food Waste

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Executive Perspective

Turning Waste Into Food: A Conversation with Matriark Foods Founder Anna Hammond

Matriark Foods founder Anna Hammond shares insights into the upcycled supply chain and how her company turns what was previously wasted into nutritious food.
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Article

Closing the Waste Loop: 8 Ways Grocers Can Revolutionize Recycling

Grocers have a unique opportunity to positively impact food waste by implementing recycle, repurpose, and reduce programs. Discover how to implement and make the most of these initiatives.
Article

Savior Grocers: 6 Companies Upcycling Wasted Food

By offering upcycled food options grocers can help reduce harmful food waste while engaging with eco-conscious consumers and increasing profits.
Article

5 Ways Grocers Can Help Fight Food Waste

Food waste is a growing concern for environmentalists, economists, and the general public. Grocers can pave the path to a holistic and healthy planet through innovative tech partnerships and by educating and spreading awareness about the effects of food waste.
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Leading the Way in Food Waste Management

Grocers are uniquely positioned to positively impact their communities and the environment by embracing technological innovations designed to lessen harmful food waste. Find out how grocers can reduce waste while differentiating themselves in a competitive market.
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Inventory Management Remains a Thorn in Grocery’s Side

Proper inventory management can lessen food waste, ensure shelves are properly stocked, and lead to increased profitability.