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Executive Perspective
Breaking Down Food Waste: An Exclusive Interview with Katherine Sizov
Strella Biotechnology founder Katherine Sizov shares insights into how her company’s proprietary data enables grocers to make smarter decisions in the food supply chain, reducing food waste.
Neha Ghai
March 21, 2023
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Article
Closing the Waste Loop: 8 Ways Grocers Can Revolutionize Recycling
Grocers have a unique opportunity to positively impact food waste by implementing recycle, repurpose, and reduce programs. Discover how to implement and make the most of these initiatives.
Neha Ghai
April 5, 2023
Article
Savior Grocers: 6 Companies Upcycling Wasted Food
By offering upcycled food options grocers can help reduce harmful food waste while engaging with eco-conscious consumers and increasing profits.
Neha Ghai
March 30, 2023
Article
Recycling Transformation: 6 Companies at the Forefront of Reducing Waste
Recycling is not only a moral imperative but also a solid business decision. These six disruptors are revolutionizing the recycling landscape by offering sustainable solutions for a greener, more profitable tomorrow.
Neha Ghai
March 22, 2023
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