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Collection
Upcycling
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Executive Perspective
Ingenious Cashew Meat: An Exclusive Interview with Alana Lima
Caju Love co-founder Alana Lima shares insights into upcycled and sustainable food as an alternative to meat. The innovation enables grocers to offer vegan meat to eco-conscious consumers and help reduce agricultural waste in the cashew industry.
Neha Ghai
April 12, 2023
Executive Perspective
Breaking Down Food Waste: An Exclusive Interview with Katherine Sizov
Strella Biotechnology founder Katherine Sizov shares insights into how her company’s proprietary data enables grocers to make smarter decisions in the food supply chain, reducing food waste.
Neha Ghai
March 21, 2023
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Article
Closing the Waste Loop: 8 Ways Grocers Can Revolutionize Recycling
Grocers have a unique opportunity to positively impact food waste by implementing recycle, repurpose, and reduce programs. Discover how to implement and make the most of these initiatives.
Neha Ghai
April 5, 2023
Article
Savior Grocers: 6 Companies Upcycling Wasted Food
By offering upcycled food options grocers can help reduce harmful food waste while engaging with eco-conscious consumers and increasing profits.
Neha Ghai
March 30, 2023
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