Collection

Sustainability

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Executive Perspective

Turning Waste Into Food: A Conversation with Matriark Foods Founder Anna Hammond

Matriark Foods founder Anna Hammond shares insights into the upcycled supply chain and how her company turns what was previously wasted into nutritious food.
Executive Perspective

Visionary Transformation to a Plastic-Free World: Interview with Benjamin Stern

Nohbo founder Benjamin Stern shares insights about game-changing water-soluble technology and his vision of building a plastic-free sustainable future.
Executive Perspective

Ingenious Cashew Meat: An Exclusive Interview with Alana Lima

Caju Love co-founder Alana Lima shares insights into upcycled and sustainable food as an alternative to meat. The innovation enables grocers to offer vegan meat to eco-conscious consumers and help reduce agricultural waste in the cashew industry.
Executive Perspective

Breaking Down Food Waste: An Exclusive Interview with Katherine Sizov

Strella Biotechnology founder Katherine Sizov shares insights into how her company’s proprietary data enables grocers to make smarter decisions in the food supply chain, reducing food waste.
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Article

5 Trail-blazing Energy Disruptors

Energy cost management allows grocers to optimize profits while achieving a harmonious balance between profitability and sustainability. By exploring innovative approaches and adopting cutting-edge techniques, grocers can leverage energy efficiency to enhance their bottom line while minimizing their environmental impact.
Article

Profitable Sustainability: How Energy Efficiency Is Saving Grocers Dollars

Balancing profitability and sustainability has emerged as a critical consideration, driven by the expectations of environmentally conscious shoppers. To retain customers and achieve cost-effectiveness, businesses must prioritize sustainability while maximizing profitability.
Article

Electrifying the In-Store Experience With Smart Carts

Smart carts equipped with artificial intelligence and computer vision technology are revolutionizing the in-store shopping experience, providing a click-a-button alternative experience for digitally savvy shoppers accustomed to the convenience of online shopping.
Article

Closing the Waste Loop: 8 Ways Grocers Can Revolutionize Recycling

Grocers have a unique opportunity to positively impact food waste by implementing recycle, repurpose, and reduce programs. Discover how to implement and make the most of these initiatives.
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Savior Grocers: 6 Companies Upcycling Wasted Food

By offering upcycled food options grocers can help reduce harmful food waste while engaging with eco-conscious consumers and increasing profits.
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Recycling Transformation: 6 Companies at the Forefront of Reducing Waste

Recycling is not only a moral imperative but also a solid business decision. These six disruptors are revolutionizing the recycling landscape by offering sustainable solutions for a greener, more profitable tomorrow.
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5 Ways Innovative Packaging Can Help Unlock Digital Growth

By addressing critical gaps in package design, grocers can reduce their carbon footprint and environmental harm while increasing sales.
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Driving Towards Sustainable Packaging: What Grocers Can Do

Packaging is no longer about shopping bags and plastic bottles but a commitment to sustainable solutions. It needs to be a strategic piece of a company's sustainability efforts.
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8 Companies Leading the Charge with Sustainable and Eco-Friendly Packaging

Innovative production and packaging solutions can help grocers differentiate their brands in an ultra-competitive market. Discover how plastic waste can be reimagined.
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5 Ways Grocers Can Help Fight Food Waste

Food waste is a growing concern for environmentalists, economists, and the general public. Grocers can pave the path to a holistic and healthy planet through innovative tech partnerships and by educating and spreading awareness about the effects of food waste.
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Leading the Way in Food Waste Management

Grocers are uniquely positioned to positively impact their communities and the environment by embracing technological innovations designed to lessen harmful food waste. Find out how grocers can reduce waste while differentiating themselves in a competitive market.
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Is 2023 the Year for Actionable Sustainability?

Sustainability is a crucial piece of grocery's future. Recent research from Grocery Doppio suggests that sustainability has quickly evolved from a buzzword to an operational necessity.