Explore how Stibo Systems is transforming grocery retail with innovative data management. CEO Adrian Carr shares their unique approach focusing on data acquisition, management, and sharing, enhancing customer experiences and addressing key industry challenges.

Matriark Foods founder Anna Hammond shares insights into the upcycled supply chain and how her company turns what was previously wasted into nutritious food.

Nohbo founder Benjamin Stern shares insights about game-changing water-soluble technology and his vision of building a plastic-free sustainable future.

Caju Love co-founder Alana Lima shares insights into upcycled and sustainable food as an alternative to meat. The innovation enables grocers to offer vegan meat to eco-conscious consumers and help reduce agricultural waste in the cashew industry.

Strella Biotechnology founder Katherine Sizov shares insights into how her company’s proprietary data enables grocers to make smarter decisions in the food supply chain, reducing food waste.

Delve into the challenges grocers encounter in utilizing technology for sustainability and uncover the key use-cases where grocers can leverage AI to achieve their eco-friendly objectives.

Tesco excels with customer-centric policies, strategic market expansion, and data-driven decisions, setting it apart from competitors.

As consumer behavior undergoes dynamic shifts, grocery store formats are constantly evolving. Meeting the expectations of personalization and sustainability, grocery retailers are adopting diverse store formats and innovative strategies, influencing the ongoing evolution of grocery shopping.

Grocers play a pivotal role in elevating ESG standards in the industry; selecting the appropriate sustainability metrics aligning with the industry standards serve as a key differentiator for grocers aiming to enhance sustainability practices and set a higher benchmark.

Grocers are fully aware of the necessity and power of a sustainable business approach, but many struggle to implement a successful tech-enabled agenda.

This series explores the key elements transforming grocery supply chains into sustainable entities. Amid digital disruptions and changing consumer attitudes, it offers insights and solutions for the future.

This article explores the hurdles grocers encounter as they navigate the dynamic landscape of changing consumer behavior, stringent regulations, environmental concerns, and macroeconomic disruptions. It delves into the challenges they confront when striving to construct a sustainable supply chain.

Grocers are keen to integrate AI across their supply chains to enhance sustainability while cutting costs. They believe that AI will soon be embedded in most software and view improving sustainability as a top-level goal. In this article, we examine strategic areas where grocers can enhance sustainability and profitability by harnessing artificial intelligence.

Energy cost management allows grocers to optimize profits while achieving a harmonious balance between profitability and sustainability. By exploring innovative approaches and adopting cutting-edge techniques, grocers can leverage energy efficiency to enhance their bottom line while minimizing their environmental impact.

Balancing profitability and sustainability has emerged as a critical consideration, driven by the expectations of environmentally conscious shoppers. To retain customers and achieve cost-effectiveness, businesses must prioritize sustainability while maximizing profitability.

Smart carts equipped with artificial intelligence and computer vision technology are revolutionizing the in-store shopping experience, providing a click-a-button alternative experience for digitally savvy shoppers accustomed to the convenience of online shopping.

Matriark Foods founder Anna Hammond shares insights into the upcycled supply chain and how her company turns what was previously wasted into nutritious food.

Grocers have a unique opportunity to positively impact food waste by implementing recycle, repurpose, and reduce programs. Discover how to implement and make the most of these initiatives.

By offering upcycled food options grocers can help reduce harmful food waste while engaging with eco-conscious consumers and increasing profits.

Recycling is not only a moral imperative but also a solid business decision. These six disruptors are revolutionizing the recycling landscape by offering sustainable solutions for a greener, more profitable tomorrow.

By addressing critical gaps in package design, grocers can reduce their carbon footprint and environmental harm while increasing sales.

Packaging is no longer about shopping bags and plastic bottles but a commitment to sustainable solutions. It needs to be a strategic piece of a company's sustainability efforts.

Innovative production and packaging solutions can help grocers differentiate their brands in an ultra-competitive market. Discover how plastic waste can be reimagined.

Food waste is a growing concern for environmentalists, economists, and the general public. Grocers can pave the path to a holistic and healthy planet through innovative tech partnerships and by educating and spreading awareness about the effects of food waste.

Grocers are uniquely positioned to positively impact their communities and the environment by embracing technological innovations designed to lessen harmful food waste. Find out how grocers can reduce waste while differentiating themselves in a competitive market.

Sustainability is a crucial piece of grocery's future. Recent research from Grocery Doppio suggests that sustainability has quickly evolved from a buzzword to an operational necessity.